|Category:||Science JOB WANTED:|
|Highly skilled food scientist with experience in baking and confectionery, which includes: processing technology, Quality Assurance management, and product development. In addition 4 years of experience in research of fruit ripening physiology. Excellent palette and sensory skills, in depth knowledge of the production process and experience in a production environment.
Seeking to start working and gain experience in canada.
|Job Title:||Food Scientist|
|Salary $:||35,000 Annual|
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