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| Category: |
Agriculture / Forestry |
| Ad Number: |
17448 |
| Date Posted: |
05/05/2008 |
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Responsibilities
-Establish and maintain quality assurance for seafood processes encompassing incoming fresh / frozen marine monitoring , weighing , cleaning, in-process packing and final inspections.
-Responsible for trouble-shooting on QC issues & recommends viable solutions
-Handle regulatory bodies governing certifications, standards compliance and plant pest programs. -Maintain and upgrade GMP to meet the requirements of ISO, HACCP, etc.
Requirements
-Candidate must possess at least a Diploma / Degree in Food Technology,Safety and Health Certification,Engineering or equivalent
-At least 1 year of experience in food & beverage manufacturing environment
-Able to assist in maintaining the development and upgrading of quality assurance activities and conduct programs for continuous quality awareness creation
-Good understanding of GMP procedure, HACCP, ISO and related standards preferably HACCP |
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| Type: |
Full-Time Permanent |
| Seniority: |
Senior Staff |
| Job Title: |
QA Executive / HACCP Coordinators |
| Salary RM: |
Monthly |
| Starting Date: |
June08 |
| Education Required: |
Pre-University |
| Openings: |
1 |
| Advertiser: |
Company |
| Posted By |
|---|
click above for more
info on this user
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| Name: |
Sai Kim Enterprise Sdn Bhd |
| Company: |
Sai Kim Enterprise Sdn Bhd |
| Address: |
No 7 , Jalan BP 4/5,Kawasan Industri ban |
| Postal Code: |
47100 |
| State > City: |
Selangor > Puchong |
| Country: |
Malaysia |
| Phone: |
60380602882 Please quote Adpost when calling |
| Email: |
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