Have you ever picked a fresh, red, ripe strawberry warmed by the sun and popped it into your mouth and felt the sweet juice trickle down your throat? Or listened to the snap of a fresh pea released from the pod into your favorite bowl? How about sinking your teeth into a crisply cooked ear of summer sweet corn?
It's a pretty sad testimony to most of the younger generation that they've never experienced the ecstasy of fruits and vegetables prepared within minutes of picking them from the stalks or vines.
It's a shame isn't it? Oh sure, we go to the supermarket and pick up so-called "fresh" fruits and veggies that are imported during the "off season." Melons from the opposite side of the equator, tomatoes grown in a hothouse and fruits chemically treated to last months in cold storage. GRAB A COPY NOW! http://www.ebookswift.com/eBookStore/dith/