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CocoaseedP.E.
 
Category:
Manufacturing OFFERED:
Ad Number:
24248
Description:
Contact us..
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+66 62 142 3379
email.. jamesmatrice6789@gmail.com

The cocoa bean, also cacao bean or simply cocoa or cacao , is the dried and fully fermented fatty bean of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough and leathery rind about 3 cm (1.2 in) thick (this varies with the origin and variety of pod).
Botanical Source: Theobroma cacao L.

Used Part: Seed

Specification: Theobromine10-98%

Appearance: Light Brown Fine powder

Test Method: HPLC

Bulk density: 0.35-0.75g/mL

Moisture: <5%

Ash: <5%



Price:
1003 rupiah
 
Posted By:
james674
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Name:
James matrice
Province > City:
Southern and Central Singapore
Country:
Singapore
Email:

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