Mediterranean Executive Chef with comprehensive experience in kitchen, banquet, and a-la carte operation for domestic and international hotels, resorts and restaurants,25 years experience in Hospitality field.International Experience In Several Countries Between, Saudi Arabia, Dubai,Qater,Egypt,HK,China.(last 4 years In China)High Quality Experience In Mediterranean Cuisine,Strong high skills in Middle-Eastern Cuisine such as Lebanese, Egyptian, Turkish,Gcc Cuisines.Special Skills In Italian CuisineMulti-Outlet / High-Volume Operation.Staff Training/ Leadership/ Supervision.Creative Menu Development&Research.Team BuildingInventory/Purchasing.Sanitation And Quality ControlGuest Relation.Budegting/P&L Management.Kind Regards.