•Possess Bachelor Degree in Food Technology or
•Having working experience in food industry will be
•Have good grasp of GMP/ HALAL/ HACCP/ISO
and other quality assurance standard
•Hands on audit experience are an advantage.
•Well-versed in documentation handling. Efficient
management and record keeping of internal and
•Good leadership, organizational and planning skill.
•Self-motivated, disciplined and result oriented with
strong initiative and has the ability to work
independently in a fast paced environment.
•Detailed oriented, flexible, positive attitude and
adaptable to changes.
•Willing to work extra hours in order to complete
•Good command in English is preferred. Mandarin
speaking candidates is an advantage