•Directly reports to the branch manager..
•Inspects cleanliness in the dining area, table set-up, and
•Conducts staff inspections daily and briefings on a
•Preparing of monthly work schedules.
•Orients and trains new dining personnel on work
methods, attitudes, and standards of performance and
•Candidate must possess at least a Bachelor's/College
Degree in Hotel and Restaurant Management, Business
related courses or equivalent.
•At least (3) three years of supervisory experience in a
fine dining restaurant
•Willing to work at any king bee Branch
Interested Applicants may send updated resume