In Singapore, traditional mooncakes generally refer to Cantonese-style baked mooncakes. These mooncakes are described by its brilliant, glossy crust that comes stamped with an intricate pattern consisting of Chinese characters. The most widely recognized filling for baked mooncakes by far is a sweet lotus seed paste. Lotus paste baked mooncakes normally also feature a core of salted egg yolk to represent the full moon. The outcome? An incredibly delicious sweet-flavorful baked good that appeals to both the young and old!