Greet guests and determine the number in their party.
Seat guests by finding a clean, available table; pulling
out chairs; placing clean/current menu in front of
guest, etc. Guide guests through the dining rooms
and provide any needed assistance. Move and
arrange tables, chairs, and settings and organize
seating for groups with special needs. Ensure place
settings are appropriate and each guest has a napkin,
clean silverware, and any other item that is part of the
standard place setting.
Marriott International is an equal opportunity
employer. We believe in hiring a diverse workforce
and sustaining an inclusive, people-first culture. We
are committed to non-discrimination on any protected
basis, such as disability and veteran status, or any
other basis covered under applicable law.